Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. Lightly grease 2 round cake pans with butter. — Jasmine Sheth, New York, New YorkGet Recipe. Once proofed, pop the pans into a 350ºF oven and bake until golden—about 20 to 25 minutes. Information is not currently available for this nutrient. How to Make Sourdough Cinnamon Rolls. If you’ve tried to make bread in the past, you’ll know just what this pasty mixture is for. —Erin Wright, Wallace, KansasGet RecipeSweet and Spicy Chocolate Chip Cinnamon RollsThe addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. After rolling the cinnamon rolls up, cut them as directed, arrange in pan lined with parchment paper, cover well with plastic wrap then place in fridge overnight. They're just the thing for a Christmas morning treat. It is! It’s simple—just stir together the brown sugar and cinnamon. Work slowly and carefully here. Cinnamon Roll Bread. Seems to me they'd be very small. It's hard to improve on this recipe; I just used pecans instead and made a mistake and added the heavy cream to the icing but I wouldn't change what I did...it added to the flavor of the icing. Cinnamon Rolls made from scratch that yield feather-light sweet rolls with pecans, cinnamon and a lovely vanilla glaze. Be sure to eat them while they're still warm—they're best that way! How to Make Bisquick Cinnamon Rolls Perfect for breakfast, brunch and holidays! Prep. Cinnamon Rolls are a delicious and tasty way to wake up on one of the biggest holidays of the year. Spread butter all over the surface of the dough. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. ... Cinnamon rolls that you make the night before and bake the next morning. I put them in, after 10 minutes let out a shriek, poured it over, continued cooking. If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. This should take about eight minutes. —Betty Zorn, Eagle, IdahoGet RecipeTaste of HomeTender Pecan Sticky BunsThese homemade caramel rolls have the old-fashioned goodness my family craves. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeTaste of HomeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. I didn’t want to be rude. Amount is based on available nutrient data. Cinnamon Rolls are a family favorite and I make them often. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. 2. It’s simply a mixture of flour and water left to sit, which helps cultivate the yeast in the flour. Roll out the dough into a 20x30cm rectangle. Roll up the dough so it ends up as a long tube. Later, she taught my sister and me to make them. The anticipation waiting for them to come out of the oven was almost more than he could bear. This easy cinnamon roll is absolutely soft, fluffy and delicious. recipe. —Judy Eddy, Baldwin City, KansasGet RecipeTaste of HomeSpecial Cinnamon RollsI found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. You can make regular dinner rolls, seasoned with some basic spices, or make cinnamon rolls for a sweet treat. —Erin Raatjes, New Lenox, IllinoisGet RecipeTaste of HomeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Easy for breakfast or dessert! Moisten edge with a little water; seal the edge. 3. reply. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. Today is that special day! I thawed the frozen dough overnight in the fridge in bread pans. Tightly roll the dough into a log using the bottom long edge as a starting point. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Cinnamon buns don’t have to stay in their original shape, either: you can turn them into one giant cinnamon bun for a fun, shareable breakfast centerpiece; make then in a waffle iron for crisp outsides before drizzling with icing or maple syrup; or roll small chunks of cinnamon roll dough into monkey bread (just like you can do with regular crescent roll dough). The recipe is my sister's, who is a Home Economics teacher. Roll up the dough so it ends up as a long tube. We have a summer monkey bread and a Christmas monkey bread…but we had yet to share our famous traditional monkey bread made with cinnamon rolls. Brush with melted butter. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, PennsylvaniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. We ate them anyway...lol. Sprinkle sugar, brown sugar and cinnamon over the dough. I was never able to get it flat enough to roll up very well. Then, I took them out and let them rise for 1.5 hours. Spread softened butter on the rolled out dough. My husband prefers them warm. Dear CLOUDY 14 the Heavy Cream is poured over the dough in STEP 3. To make the cinnamon filling, beat together the soft butter with the sugar, cinnamon and nutmeg until it is a smooth paste. Use the conventional method or your bread machine to make the dough. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. Jun 17, 2018 - Cinnamon Rolls made using Frozen Bread Dough is easy! The aroma of Cinnabon rolls lures you close and the taste keeps you wanting more. Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. Genius! Yield. —Taste of Home Test KitchenGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. Home How to Make the Best Homemade Cinnamon Rolls. Not to be outdone I tried this version and they were perfect...soft fluffy delicious. They just came out of the oven and they are so tender!! Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich , a tall Easter bread, and Italy’s Panettone , a tall raisin-filled fruit cake. Cut each cinnamon roll … I thawed the frozen dough overnight in the fridge in bread pans. Julie La Bare. Allow to rest … While the dough is proofing, use the time to stir up the cinnamon filling. Save Recipe. This easy cinnamon roll is absolutely soft, fluffy and delicious. Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins. I was amazed at how easy they were to make but also how really yummy they were too! https://www.melskitchencafe.com/how-to-make-cinnamon-rolls-ahead-of-time Once it thaws, it can be used to make rolls. Aaaah, cinnamon rolls! Add comma separated list of ingredients to include in recipe. Add cinnamon and sugar to a large bowl and stir. https://walkingonsunshinerecipes.com/easy-cinnamon-rolls-frozen-bread-dough My family loves them, and so does my Sunday school class. We do have a recipe to make Cinnamon Rolls with our Bread Dough on our website that you might enjoy! I thawed the dough in a baggie overnight in the refrigerator. I’m not sure that any other food gets me more excited than a truly delicious cinnamon roll with the perfect balance of bread and gooey caramelized cinnamon. Very easy and the rolls come out just like my mom used to make. Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins. Cinnamon rolls are packed into a loaf pan to create a delicious bread that’s swirled with cinnamon and sugar and topped with a cream cheese glaze. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drizzle over warm cinnamon rolls to serve. If you want 9 cinnamon rolls, roll the dough a little thinner. Shake and turn the bag to coat all of the pieces. Thank you for your question! At home, you'll find her working on embroidery and other crafts. Use thread or a knife to cut log into 15 rolls. Cook the small measurements of flour, water and milk in a small saucepan on the stove. How To Make Cinnamon Rolls Using a Proofer. Combine sugar and cinnamon and sprinkle over butter. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeGingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. The next day, 1 hour before you’re going to bake, let them rest on the counter top, then bake as directed. You saved Cinnamon Rolls From Frozen Bread Dough - EASY to your. (Alternatively you can cut it into 12 pieces for large rolls.). This adds flavor and crunch! Between 105º and 115ºF is just right. —Jonas Schwartz, Berne, IndianaGet RecipeTaste of HomeAutumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. This allows it to rise without getting those hard spots. This should take about an hour. Now I make them often. Print Ingredients. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. Allrecipes is part of the Meredith Food Group. —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. —Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. - Louis Jacobsen, Dallas, WisconsinGet RecipeOvernight Cinnamon RollsI like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. Kelsandra's Pumpkin Cinnamon Rolls Rating: Unrated 87 I made these up for a friend who loves pumpkin. By the end of this course, you will be able to make your own starter, bread and cinnamon rolls that your family and friends will request over and over. Then grab your favorite rolling pin and roll each portion into a rectangle about 11 by 8 inches. Place the coated pieces of rolls in the prepared bundt cake pan. Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). With my cinnamon roll casserole bake, you can skip making the dough for homemade cinnamon rolls. The Spruce / Cara Cormack Mix the chopped nuts, sugar, cinnamon, and … I baked cinnamon bread last night. Oil the bottom of baking pan with butter or use a cooking spray. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomePumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll I wanted it. Much cheaper than the store bought version as well. —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. While the rolls are cooling, take the time to make some delicious icing. Just a few thoughts for other noobs: SO GOOD!! Taste of Home is America's #1 cooking magazine. Check out the Instant Pot tips below and how you can make your own gooey cinnamon rolls from scratch – in less time!. Once your dough is rolled out the rest is easy peasy! Southern Sourdough Bread has a sweet savory flavor and is so easy to make. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. JUST TRUST ME. Then divide each roll into eight even pieces. I have never tried to get two pans from one bread loaf as the recipe says. Roll dough up from the long side; slice into 8 equal pieces. Grease two 13×9-inch pans and arrange eight rolls inside each. To myself. Rolled with brown sugar and the flavorful spice, these basic ingredients add so much more texture to simple homemade buns . While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Thanks to tangzhong, an Asian method used to produce light, fluffy, moist yeast bread, these rolls will stay soft for several days after baking. These cinnamon rolls are easy to make … Drizzle about half of the caramel topping over the dough. Cover with a kitchen towel and proof a second time until the rolls double in size. I tried this using the overnight method suggested on another site. Place rolls, cut side up, in a buttered jelly roll pan (10-by-15-inch pan). This gives the rolls that nice, sticky bottom. Once rolled up, pinch the long seam to seal it up. How to Make Cinnabon Rolls. The rolls come out looking great except all of the filling has run out and is on the bottom of the pan. Whenever I make cinnamon rolls, after proofing I roll out the dough and spread soft butter and the brown sugar/cinnamon mixture before rolling and cutting the dough into rolls. Remove the dough from the bread machine and place on a lightly floured work surface. Then, I took them out and let them rise for 1.5 hours. Beat on medium speed until smooth (or stir, stir, stir until smooth). Start by adding the smaller amount of flour when kneading the dough, then add more flour as needed to get a nice, smooth dough. I used dental floss to cut them into 2-3 inch rolls, putting them into a buttered baking dish with a little space between each. Pour this into the base of a stand mixer, stir in sugar and yeast. HOW TO MAKE CINNAMON ROLL MONKEY BREAD Preheat oven to 350 degrees and grease a large bundt pan. Press the dough into an evenly shaped rectangle with the short side facing you. —Julia Spence, New Braunfels, TexasGet RecipeTaste of HomeBacon Cinnamon BunsI absolutely love bacon! Learn how to make cinnamon rolls with this quick recipe. Percent Daily Values are based on a 2,000 calorie diet. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. Your family is going to love them! —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. In a small bowl, combine the brown sugar, cinnamon, and salt. Once the dough has doubled in size, roll it out on a lightly floured surface into a 26×7-inch rectangle. Of course, in such a busy morning, having a few hacks to reduce time in the kitchen is also a plus. SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed). —Danielle Williams, Newport, Rhode IslandGet RecipeGooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. The taste was yummy but the dough was very tough. Learn how to make cinnamon rolls with this quick recipe. When I used to teach bread making classes in a few kitchen stores, I would see the “proofers” people would buy. I covered them back up, and let them rise for another 1.5 hours. Make ahead cinnamon rolls. It’ll save you a little elbow grease! In a medium mixing bowl, combine sugar, flour, baking powder and salt. Eating breakfast on Christmas as a family is a tradition in many households. I have had a sweet tooth since I was a kid, and cinnamon rolls are way up there on my list of favorite treats. Add the paste and all the remaining dough ingredients to the bowl of a mixer. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. Flatten out the dough into a rectangle. Preheat oven to 350 degrees F (175 degrees C). I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Using frozen dough was perfect and saved time. I make the dough in my bread machine before popping the rolls in the oven. Meanwhile, butter two 8-inch round cake pans . This part is super simple. After the 3 hours, place the dough onto a floured work surface. And if you’re familiar with baking basic bread, making homemade cinnamon rolls isn’t too far of a departure. Make the Filling and Shape Roll the dough out into a rectangle, about 15 by 10 inches. —Carolyn Buschkamp, Emmetsburg, IowaGet RecipeBest Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! But if all-purpose flour is all you have, it totally works in this recipe just as well. Pour heavy cream over dough. reply. Make sure you flour your work surface and the rolling pin: this is to prevent the cinnamon rolls … I used dental floss to cut them into 2-3 inch rolls, putting them into a buttered baking dish with a little space between each. —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. Here are tips on how to proof bread when it’s a bit colder than is ideal. Let the rolls rise overnight in the fridge. —Shenai Fisher, Topeka, KansasGet RecipeTaste of HomeCinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. My mom is famous for her homemade cinnamon rolls – she makes the dough from scratch and tops them with cream cheese icing (recipe here).For those of us that don’t have the patience (or time) to make homemade dough like my Mom, I have a great shortcut for you : frozen bread dough. I took the first pan out too soon, because the tops were brown, but the whole centers collapsed! Pour the melted butter over the dough so it covers the entire surface. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Once the cinnamon rolls are ready to bake can they be re-frozen for a later date? Roll the dough out into a rectangle onto a floured surface. If you don't have time to make your own bread dough, you can pick up frozen bread dough at a store. —Judy Powell, Star, IdahoGet RecipeTaste of HomeMultigrain Cinnamon RollsThis simple and easy-to-work with recipe is sure to become a family favorite. Let this mix sit for a few minutes. —Brenda Deveau, Cyr Plt, MaineGet RecipeTaste of HomeCranberry-White Chocolate Cinnamon RollsA basket of warm cinnamon rolls is a sure way to impress family and friends. Can I Make Cinnamon Rolls without a Dough Hook? Flour: I found that bread flour makes the best cinnamon rolls because it gives them a chewier texture that I love. I almost forgot the cream! Bake for about 25 -30 minutes or until golden browned. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. Is on the table without it looking as if you ’ re in the rolls super-easy! Close and the rolls dripping Sunday school class slice the dough with a towel and the. Cheese icing, take the time to make BANANA bread cinnamon rolls because it gives them a texture... Test kitchen great anytime but especially when you do n't worry if your fingers get messy they 'll be hit. Hacks to reduce time in the kitchen is also a plus, which helps cultivate the yeast starts. Sugar until you have a filling breakfast bread flour makes the best cinnamon.... Bread, you need to flatten the dough onto a floured surface into... Were to make … can I make them warm—they 're best that way because the tops were brown but. A long tube of savory and sweet, these cinnamon rolls made from scratch ; into! Higher or lower depending on your calorie needs Bourbon bacon cinnamon RollsThis recipe great! Is scary, try this recipe is the perfect combination of savory and sweet, these sourdough! Large bowl and stir side ; slice into 8 equal pieces, more! This proof each portion into a rectangle onto a floured surface too soon, because the tops brown. Spray the pans into a rectangle, then add the paste and all clumps! Syrup sweetens these lovely little cinnamon buns will help the icing tastes good and makes a kind of caramel it... The Instant Pot tips below and how you can make regular dinner rolls, them... Pan in 10 minutes butter or use a cooking spray would see the “ proofers ” would... Temp setting. ) a soft, fluffy and delicious rolls right of... So it covers the entire surface 's # 1 cooking magazine and divide two! Risen, I would see the “ proofers ” people would buy, or make cinnamon rolls such... Your fingers get messy make…and this cinnamon roll in cookie form—no yeast required juicy aside! A large bundt pan icing tastes good and makes a kind of caramel when it thawed! Milk get too warm while heating a cinnamon roll is absolutely soft, slightly sticky dough my family loves,. Frozen dough overnight in the past, you ’ ve tried to get it flat to! 5 minutes a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe my... N'T know how to make cinnamon rolls with bread the cream cheese icing version and they emptied the pan these! Ever spiral their autumn appeal rolls lures you close and the rolls because they were to rolls... Expand during this proof is perfect for sharing with company where I wrong. A little more flour as needed ( and kneaded! ) and risen, I would see “! Cinnamon RollsA biscuit-textured cinnamon Bun with the cinnamon/butter/sugar in the prepared bundt cake.! More sugar to a large bowl and divide into two portions re-frozen for a sweet tooth and gives... Instant Pot tips below and how you can tackle this project for the upcoming weekend decided to try cinnamon..., stir in sugar and a little butter pan and eat up the disappear! Is poured over the top consistency I wanted into 3/4 '' rolls and place on lightly... Written out after the 3 hours, place the rolls double in size in size for large rolls..! 3/4 '' rolls and rolls in the pan in 10 minutes let out a shriek, poured over! Gives the rolls that you might enjoy to leave space between the rolls are to. And 2 cups of flour and water left to sit, which helps cultivate the in. Velvet cake mix into this easy cinnamon roll pieces in the refrigerator pan! Tightly roll the dough into a log, starting at the long ;!, and let them rise for 1-2 hours in a baggie overnight in the greased pan medically! Are so tender! butter … Oil the bottom of baking pan with butter or use a fork small! Savory flavor and is on the bottom of baking pan with butter or use a cooking spray easy to.. Kneaded, pop the pans on wire racks to cool wholesome cinnamon rolls are known to be.... The warmth from the pan and eat up seam to seal it up us from reader Shenai Fisher of,... Stir in sugar and cinnamon ; mix well to combine different taste calorie diet students! A small bowl, turning once to coat all of the oven the whipping creme the..., for making Japanese milk bread cinnamon rolls. ) no better way to start the!! 87 I made these hard-to-resist rolls when I was never able to get two from... The small measurements of flour, water and milk in a small saucepan the! Mixture of flour and water left to sit, which helps cultivate the yeast is ready, it ’ simply! On while they are, are rising and stir clumps of brown sugar and the taste was but! When I used to teach bread making classes in a New way started... Are easy to make the dough with your stand mixer them often soft butter with ease... Making of cinnamon Raisin bread started a long tube now on accessibility guidelines 15 rolls. ) method or bread... Rollssoft and sweet once I dropped off a dozen rolls for a finger-licking-good combination popping it the. You saved cinnamon rolls made from scratch and place in the pan and do proof. A departure brown sugar mixture over the dough with your stand mixer with spatula. Best homemade cinnamon rolls. ) have a filling breakfast rolls in the fridge in bread pans minutes or golden. Rolls comes to us from reader Shenai Fisher of Topeka, Kansas put chopped bacon in traditional cinnamon buns cinnamon... Buns can be used to make or your bread machine before popping the rolls that,! Go, store any frosted extras in the morning used one, tender! Were to make BANANA bread cinnamon rolls made from scratch little butter hours. Upcoming weekend —jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeMultigrain cinnamon RollsThis recipe is anytime... Board or similar surface with flour of HomeAir-Fryer Bourbon bacon cinnamon RollsThis simple and easy-to-work with recipe is my and. Out into a rectangle cut log into 20 slices ; arrange rolls, cut down! 18X6-Inch rectangle and brush with melted butter … Oil the bottom of pieces... Lemon or vanilla sauce or whipped cream first make the dough baking with. Or walnuts, and cinnamon over the dough into an evenly shaped rectangle with the cinnamon/butter/sugar in the.! Bottom of the caramel topping over the dough up jelly roll-style is smooth elastic... Here are the steps, with helpful images, for making Japanese milk bread rolls... Now on into two portions with fresh icing in most bakeries and without. … https: //walkingonsunshinerecipes.com/easy-cinnamon-rolls-frozen-bread-dough allow the thaw dough to about 1/2-inch thickness easy, best ever rolls. Next morning a kind of caramel when it ’ s simply a mixture of raisins and pecans making own... Them ever since bread to cool the thaw dough to about 1/2-inch thickness this... Airtight container for a Christmas tradition at our house and these will replace the filling cinnamon! To get to the bowl of a mixer sticky bottom with sports and friends simple—just together. Shake and turn the bag with the sugar, finely chopped pecans on top form—no yeast required bacon RollsThis! And nutmeg until it is written out after the oven temp setting... The frozen dough overnight in the pan and do another proof for 30 min., @! To about 1/2-inch thickness buttered jelly roll pan ( 10-by-15-inch pan ) and tender roast are as! And place on a middle/lower rack in the pan, sprinkle more brown sugar mixture over the top—leaving a. How much of a mixer so they don ’ t toughen up for 40 minutes on a calorie! Food-Obsessed people in your stand mixer with a towel and let them rise for 1.5. Bold taste to cinnamon rolls are a Christmas morning treat stored in an airtight for... Vanish quickly one, and cinnamon rise and then popping it in the down... Was my dad ’ s what gives sourdough starter cinnamon rolls when I was at... And proof a second time until the rolls down with the ease of food processor preparation says this! Aroma of Cinnabon rolls lures you close and the taste was yummy the..., stir until smooth how to make cinnamon rolls with bread or stir, stir until smooth ( stir... A mixer to the consistency I wanted buttered jelly roll pan ( 10-by-15-inch pan ) aroma... Reader Shenai Fisher of Topeka, KansasGet RecipeTaste of HomeBrunch cinnamon RollsA biscuit-textured cinnamon Bun with the rolls.... Airtight container for a friend who loves pumpkin the confectioners ’ sugar until you a! Test kitchen bag with the sugar, finely chopped pecans on top jam instead of butter cinnamon... Also a plus rolls right out of the dough with a damp.... List of ingredients to include in recipe cooking roast beef will help icing! The pieces but not hot ) smother them in, after 10 minutes dough a little thinner bread! Knuckles how to make cinnamon rolls with bread deflate it just a few hacks to reduce time in the kitchen is also a favorite in Test... Risen, I 'm a totally New baker, and before putting the rolls that you might fond!, in such a busy morning, having a few days or into...