I’ve been making this recipe almost every week and I love it! These soft and fluffy coconut flour cookies are ready in 30 minutes and are the perfect low-carb treat to satisfy your sweet tooth! ★☆ Gluten free & sugar free! You can store the cookies in an airtight container for up to a week. So sorry to hear that, Brody!! After allowing the cookies to cool completely down to room temperature, they should be stored in an airtight container. I so appreciate it! I’m allergic to vanilla. The batter will start off a bit runny, but will thicken as the coconut flour … Coconut Flour Chocolate Chip Cookies | Amy's Healthy Baking I’m so pumped you loved these cookies, Antonella! Whisk well and pour this into the almond flour mixture Healthy Zucchini Muffins with Coconut Flour. These Keto Peanut Butter Fat Bombs only use 5 simple ingredients and couldn't be easier to make! Coconut Flour Peanut Butter Cookies. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. She is a Certified Personal Trainer specializing in diabetes. Thanks so much for making them and for coming back to leave a comment + star rating. Plus, I really like how they taste straight from the fridge. I might double the batch next time. I made one modification to the ingredients. Gluten Free Cornbread. Thank you. Should I add more coconut flour to arrive at the consistency I see in your video? Feb 1, 2020 - Soft and delicious, these coconut flour cookies are so easy to whip up! Step 3: Add the coconut flour, baking powder, salt, eggs, and vanilla extract to the bowl. 1 teaspoon of vanilla extract. Set aside. I would imagine it would soften up a bit after letting it thaw before placing it on the pan, no? This is the easiest cookie recipe I have ever made. They might have just needed a few more minutes to cook it sounds like. These look awesome,I’m about to make them.It’s nice to find all of these recipes that use coconut flour, along with how to effectively bake with it.If you’ve suffered from kidney stones, you realize a low oxalate diet is best.Coconut flour is the lowest oxalate flour.Which is a godsend. These cookies are super simple to whip up, especially since you can make the cookie dough in one bowl! I actually did 1.5x the recipe and it still yielded about 13 cookies, so I will double it next time or make them smaller : ) Ahh yay!! Coconut Curry Mussels with Zucchini Noodles. Sorry to hear that these cookies didn’t turn out for you, Terresha. And if you can, measure the flour … Add chocolate chips for an extra bit of sweetness to this one! … Combine the mixture well. The reason? Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. I love recipes that require minimal ingredients and prep work and these coconut flour cookies totally fit the bill. Sprinkle in the coconut flour. 2 whole eggs. They look absolutely delicious!Thank you for sharing this recipe with us and I will definitely try it. I will try again. Sift together coconut flour and baking powder; Add to butter/honey/egg mixture and stir; Stir in rolled oats. These cookies taste even better the next day! You only need 8 ingredients (7 if you skip the chocolate chips) and one bowl. Preheat oven to 350°F (175°C). GET ADDITIONAL INFORMATION. . These healthy coconut flour cookies are beautifully flavored, loaded with SUPERFOODS and so yummy – soft, sweet and so incredible. ★☆ And also for continuing to try and figure out this finicky coconut flour. Woo! Lebkuchen Recipe – German Gingerbread Cookies. Coconut Flour Oatmeal Cookies are also crunchy and crispy! These cookies are super simple to make and taste amazing. Check out some of our other recipes using coconut flour including keto pancakes and coconut flour chocolate chip cookies if you need new ideas and inspiration. This was my first time baking with coconut flour. Oh I love the idea of rolling them in cinnamon! 1/4 teaspoon of salt. Forgot to rate the recipe! Honestly, I’m really excited for today’s recipe because I’ve been experimenting with coconut flour a bit more lately. Combine the flour mixture with the liquid mixture. Let me know if you end up trying these again and how they turn out for you! Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy! Preheat oven to 350° F. Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. They are super soft. I’m so glad these cookies were a hit with your family. Add egg, flour, oats, LSA and milk. Oh no! Great cookies!! The two cookies are adaptations of what was once the same recipe, hundreds of years ago. Scoop firmly-packed balls of coconut mixture and drop them onto the prepared cookie sheet. Maybe a bit of icing would be nice on them to contrast the grainy texture? Bake for 12-15 minutes and let cookies cool down on a wire rack. If using chocolate chips, add a few to the top of the cookies and press down slightly. Scrape down the sides of the bowl with a spatula where necessary. 1/4 cup of your favorite maple syrup. Rooni. Very quick and delicious. Mix until well combined and smooth. Thank you for sharing the recipe. These sound really good and I’m going to make them. In a large mixing bowl, add the softened butter and granulated stevia. Keep the chocolate chips aside if using. And I love that it adds a hint of natural sweetness to baked goods without a ton of coconut flavor, making it a great option for baking, even if you’re not looking to make a coconut flavored dessert. I cooked them today because i just needed a dessert and this was what calmed my hunger. How to Make Tahini – … © 2015 – 2020 Diabetes Strong. Can I freeze the dough & bake them whenever I feel like it? Hi, i did the chocolate cookies. Hi Brittany, I didn’t have any honey so I used homemade date syrup instead and it was just perfect. Highly recommend trying out this recipe! Your email address will not be published. These soft and fluffy coconut flour cookies are ready in 30 minutes and are the perfect low-carb treat to satisfy your sweet tooth! Thank you for sharing! Thank you for the recipes! Step 3: In a seperate smaller bowl, add … Thank you for your support. I’m trying the recipe the second time but the mix is not thickening up as you suggested. Excellent Brittany! So glad you loved this recipe, Debby! If you make these coconut flour cookies, please be sure to leave a comment and star rating below letting me know how they turn out. Store cookies in an air-tight container at room temp or in the refrigerator. After other recipes I was cautious but now have a keeper. You can always use canola/vegetable oil or butter/ghee instead of the coconut oil for a more neutral taste. I had a really cool project in which I was going to make 200 cookies for thanksgiving and hand them out and I came across some free coconut flour and I made this recipe twice once with 12 and I second time with 24 and it was great and they were ver delicious after I took the recipe and multiplied it by 14 to make 168 cookies I put the dough in the fridge for about 8 hours then put in 48 cookies on my 2 24 cookie sheets and they do not work I predict it is because of the coconut oil hardening anyway lesson learned DO NOT REFRIGERATE! Diabetes Strong does not provide medical advice, diagnosis or treatment. Make sure to tag your recreations: #eatingbirdfood. Step 1: Preheat the oven to 175C/350F and line a tray with parchment paper. Custom Keto Meal … Spoon batter to form cookies. The coconut flour will definitely cause these cookies to be soft versus crunchy, but they shouldn’t be doughy inside. I didn’t have enough honey so I used maple syrup and they were perfectly sweet. Nice dipped in a cup of tea as they don’t leave bits at the bottom of the cup! Place cookies on the baking sheet and bake for 12-14 minutes, or until the bottom and edges of the cookies are golden brown. Thanks for making them and for coming back to leave a comment + star rating. You might also be able to find it in bulk at Whole Foods or your local health food store. I’ve been ordering my coconut flour from Thrive Market when I put in my pantry staples order (I love the Bob’s Red Mill brand), but I’ve seen coconut flour in most of the major grocery stores now too which is awesome! Healthy Coconut Cookies Happy Food, Healthy Life flour, vanilla extract, agave, coconut oil, dark chocolate chips and 6 more Coconut Cookies with … I was pleasantly surprised with the taste of this cookie! It's a delicious treat that's low-carb,…. Add coconut flour, salt, and baking soda until mixture is combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Home » Recipes » Easy Coconut Flour Cookies (Low-Carb), By Christel Oerum on April 28, 2020Recipes. baking with it makes it like glue in the guts. Planning to make these tomorrow but am wondering: if you substitute maple syrup for honey, do you use the same amount? Please try again. Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. meet brittany For Keto Macaroons: Add 3 1/2 tbsp melted coconut oil in place of the maple syrup, and sweeten with uncut stevia to taste. Under 30 minutes & perfect for busy mornings. In a bowl combine the almond flour, coconut sugar, cinnamon powder, ginger powder, grated nutmeg, salt, and baking soda. Remove from oven. I’m so glad you were able to make this recipe work for your diet, Valerie. So glad you’ve been loving these cookies, Khristian. Coconut flour – make sure your coconut flour is fresh, with no lumps. Was the dough just super hard once you took it out of the fridge? . Yay!! * Percent Daily Values are based on a 2000 calorie diet. Thanks for making them and for coming back to leave a review. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. I appreciate it. ★☆ Keep the chocolate chips aside if using. I really appreciate it! I did use maple syrup & flax eggs in place of the honey & eggs. … You could have had too much coconut flour in the cookies. The balance between the dry and wet ingredients won’t be right if you try. 1/3 cup of your favorite coconut flour. Thank you for coming back to leave a comment and star rating. Place onto the cookie sheet and press down with your palm into a cookie shape. Place onto the cookie sheet and press down with your palm into a cookie shape. In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. Set aside. For a non-oat-flour gluten-free option, use the following: ¼ cup (30g) millet flour, ¼ cup (30g) tapioca flour, 3 tablespoons (21g) coconut flour, and ¾ teaspoon xanthan gum. Plus they're grain-free, low carb, low sugar and less than 95 calories each! Oh no!! Bake, Cool & Enjoy Bake for about 15 minutes, until the edges are a deep golden brown. I recommend this recipe so much because this is the best healthy way to eat something sweet. Step 1: Start by mixing your wet ingredients (coconut oil, honey, eggs, and vanilla) together in a medium-sized bowl. If you have a sweet tooth, but are also trying to make healthy decisions, these cookies are for you. These coconut balls will melt and spread as they bake into perfect coconut cookies. Yes! Three Ingredient Coconut Flour Cookies. Add the coconut flour, baking powder, salt, eggs and vanilla extract to the bowl. They all loved them too. You might have needed to add some additional liquid to the mixture or they could have been cooked too long in the oven. Step 1: Preheat your oven to 350 F (180°C) and line a cookie sheet with baking or parchment paper. Sorry to hear that the cookies turned out dry for you. Thanks for taking the time to leave a comment + star rating. Step 2: In a large mixing bowl, combine your dry ingredients and mix well. Did the dough seem dry? Top with crushed almonds. Leave out the chocolate chips to keep this recipe lower in carbs and sugar. So glad these cookies were a hit! DELICIOUS!! Like their not cooked. Greek Yogurt Ranch Dip. All you need are 3 simple wholesome ingredients. I really appreciate it! Easy Royal Icing By Hand. 1/4 cup of your favorite coconut oil melted and cooled. You can add some sugar-free chocolate chips to make chocolate chip cookies like I have done here or you can add nuts and a pinch of cinnamon and nutmeg to add some festive flavor. I realized that almost all my healthy baking recipes involve almond or oat flour, and I only have one with coconut flour (this amazing coconut flour banana bread!). Yay!! The cookies baked beautifully! All right reserved. I’m not a baker so maybe that’s why the cookies didn’t come out so good. As I mention in the recipe notes, you can leave the chocolate chips out if you want to keep the sugar and carbs lower. This is the easiest vegan coconut flour cookies you will ever make. Coconut flour is a great option for delicious low-carb baking It’s … Coconut flour is also cheaper than other grain-free flours like almond flour. But only if they’re stored properly. It’s a great option for anyone allergic to almonds or those looking for a gluten-free and grain-free flour option. October 14, 2020 at 7:04 pm. Storing them in an airtight container keeps the coconut flour cookies fresh and crisp for up to a week. 2 Shape into a ball and place on a large square of plastic wrap. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Stir in oatmeal, shredded coconut, and vanilla extract. She’s a diabetes advocate, public speaker, and author of the popular diabetes book Fit With Diabetes. If using chocolate chips, add a few to the top of the cookies and press down slightly. Combine the mixture well. Coconut Flour Shortbread Cookies are so delicious! Scrape down the sides of the bowl with a spatula where necessary. Next add in almond flour, coconut flour, baking soda, … Ahh yay! This post may include affiliate links. Coconut flour cookies will last much longer (up to 7 days) stored in the refrigerator. Set aside. I haven’t tried it, but don’t see why not! I subbed the honey for pure stevia dissolved in water and had to leave out the chocolate chips, but I rolled them in some cinnamon for flavor and they turned out so great. Ingredients: 3 Tablespoons Coconut Flour; 2 Tablespoons Cold Butter; 1 Tablespoon Raw Honey; Pinch of Sea Salt (a “freebie” according to ingredient-counting authority Claire Robinson) Instructions: Preheat the oven to 365 degrees and line a baking sheet with parchment paper. Plus they’re grain-free, low carb, low sugar and less than 95 calories each! Coconut flour is a great option for delicious low-carb baking It’s high in fiber and protein compared to other flour options and has a great taste of its own, which means you don’t have to add a lot of sugar or sweetener. Sprinkle the baking soda, cinnamon, and salt over the top. So glad this recipe was a hit, Brenda! Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)! Chocolate chip cookies made with coconut flour - yes! My whole family loves it. You’ll find real food recipes, meal plans & healthy habits. But if you want a cookie made completely without flour, you can try these awesome low-carb peanut butter cookies instead! Could I use blueberries in place of the chocolate chips? There was an error submitting your subscription. Coconut Flour Peanut Butter Cookies are crunchy and fill in for that sweet tooth craving we all have. Line a cookie sheet with parchment paper or greased foil. I wanted to try the recipe, but I don’t eat eggs. I am following a SIBO protocol diet, so I am very limited in what I can have at the moment and have been dying for cookies. Required fields are marked *. If you move them too soon they may break, so be careful! You could try with frozen or dried blueberries. Yay!! Yay! Bake for 15 minutes, or until slightly golden brown around the edges. I'd like to receive the free email course. Mix in the coconut flour, salt, and baking soda until well combined. In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. Because coconut flour has a very unique consistency, you really can’t substitute regular flour, almond flour, or anything else in this recipe. <3. Click here to leave a comment & star rating, Chocolate Chia Seed Pudding with Almond Milk, The Best Sweeteners for People with Diabetes, How to Lower Your A1c: The Complete Guide, How to Bake Chicken Breast in the Oven (So It’s Always Juicy), 7 -Day Diabetes Meal Plan (with Printable Grocery List). Line a baking sheet with parchment paper and set aside. Any thoughts? Cover a baking tray with parchment paper. I did not have honey so I put coconaut sugar 1/4 cup or less, they where good! It will be quite thick so make sure to get everything mixed together well. Reply. These were fantastic and easy to make! And good to know about the flax eggs. That said, I think the chocolate chips totally make the cookies so I would highly recommend using them. Categories: Recipes Tags: Keto, Desserts & Snacks. Thanks again. Stir in chocolate chips, if using. Did you change anything about the recipe? Take 2 tablespoons of the cookie dough and roll into a ball. Perfect sweet treat that is so nutritious and energizing … Thanks for giving it a chance and for coming back to leave a comment + star rating. good for an entirely coconut cookie, but bc of that, very dry. You can easily modify this recipe to make different types of cookies. 10 Best Coconut Cookies with Coconut Flour Recipes | Yummly The trick will be adding them to the dough before forming the cookies. Process again until the mixture forms a smooth dough, stopping to scrape down the ball once or twice … Thanks, Hey Sheila – The different stats are likely the ingredients that you’re inputting since I’m sure they’re different than the brands I entered. I followed these instructions but they turned out pasty and a little gritty can anyone tell me why. I totally recommend it! It’s super helpful for other readers, so I appreciate it. In Celcius degrees the oven should be at 177. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, … My family loved them. So glad you enjoyed these cookies, Brittany! Not technically paleo, but a good treat if you are mostly paleo. Made these the last two nights and they’re divine!! ★☆, These have really great sweet flavour but the texture is kind of weird – I think it’s the coconut flour! Your email address will not be published. For storage: I recommend keeping the cookies in an air-tight container in your refrigerator. Christel is the founder of Diabetes Strong. Preheat oven to 350°F. I used 1/3 cup Swerve instead of honey and used sugar free chocolate chips. If you liked this recipe, here are some other easy low-carb cookie recipes you might enjoy: You can also read this roundup I created of 10 diabetic cookie recipes for even more great low-carb cookie recipe ideas. Let me know how the cookies turn out for you if you end up trying them! Hey Jayda – So sorry to hear that. Rooni. So glad you’re loving these cookies, Morgan. Reply. Preheat your oven to 350F and line a baking sheet with parchment paper or use a non stick baking sheet. Thanks for making it and for coming back to leave a review. I so appreciate it! I’m not entirely sure that will work but it might be worth a try. I would just go off the stats you entered with the products you use. Hey Keya – Some people have used flax eggs and said it worked well! I was looking for a simple cookie recipe with coconut flour that tastes good and this is the one. Once completely cool, it’s time to enjoy! used maple syrup instead of honey; you know its actually quite unhealthy to heat up honey before consuming it!! Thanks for making them and for coming back to leave a comment + star rating. Add coconut flour, salt, and baking soda until mixture is combined. But it’s oh so worth it because it offers a texture that is a bit softer and more dense than traditional flour and the flavor is awesome. The first time I made it I got so excited by the results that I made a whole more for my family. Breakfast Cookies in 12 flavors are healthy, delicious & EASY to make in ONE bowl. Like I mentioned, coconut flour has a little natural sweetness built in, making it perfect for baked goods. Thank you. I left them in the oven for 16 min rather than 12-14. This cookie is so soft and delicious. Hello, DO NOT UNDER AN CIRCUMSTANCES REFRIDERAGE YOUR DOUGH. . Baking with coconut flour can be challenging and it takes some experimenting to get recipes just right! Creamy peanut butter topped with chocolate ganache makes…, These Strawberry Coconut Fat Bombs are so easy to make and taste like strawberry cheesecake! They use simple ingredients for a creamy snack or dessert…, This rich Chocolate Chia Seed Pudding with almond milk only uses 5 ingredients and comes together in one bowl. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. 1/3 cup dark chocolate or milk chocolate chips ** for low oxalate … You can sub the 2 eggs for 2 flax eggs (3 T of water mixed with 1 T flaxseed). Let cool on the pan and then transfer to a wire rack for additional cooling. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut, and salt. Thanks so much for taking the time to leave a comment + star rating. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. This makes me so happy to hear. I personally really like how they taste straight from the fridge. Dessert recipes are always so popular here on EBF so I’ll continue to give you what you want… with a healthy spin. 3/4 cup Coconut Flour 1/3 cup Coconut oil solid, not melted +/- 1 tablespoon (add if the dough is too crumbly) 1/4 cup Erythritol - monk fruit sugar or erythritol 1/4 teaspoon Vanilla extract I learnt that coconut flour is hygroscopic – meaning that it absorbs an incredible amount of liquid, unlike any other flour … Did you change anything about the recipe? Step 4: Take 2 Tablespoons of the cookie dough and roll into a ball. I was going to try this recipe but I was wondering if you could store them in the freezer since I only eat a little at a time, Yes, these should last a few months if stored in the freezer. My only question is can I use sunflower oil instead of coconut oil? . Step 6: Remove from the oven and allow to cool down to room temperature. Mix well then fold in remaining ingredients. Your feedback is so helpful for the EBF team and other EBF readers. I so appreciate it. In a large bowl, whisk together all-purpose flour, baking soda, and salt. These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. That should be a fine swap and it should be the same amount too! Drop by Tablespoon full onto ungreased cookie sheet, leaving an inch or two of space between each as these cookies will spread out; Bake in center of oven for 10-12 minutes until cookies begin to brown on the edges I mean in my opinion they are super soft and sweet and they are just so perfect! Trust me, coconut flour is like a sponge. Hi Christel, October 14, 2020 at 7:02 pm. Measure out all the ingredients. For Paleo Macaroons: Use either almond meal or coconut flour for the 1 tbsp flour … Roll into a sausage shape and wrap tightly in … Wonderful snack for the kiddos. Could I use flax eggs instead, if so, what are the measurements? I replaced the coconut oil with melted real butter (In “every” recipe I replace any oil with butter). , eggs, and baking soda, and author of the cup the time to enjoy: Remove from oven. These coconut flour to arrive at the consistency I see in your video sheet... It a chance and for coming back to leave a review, stir in oatmeal, shredded,! Instead, if so, what are the measurements it may seem runny at first the. The fridge I replaced the coconut flour these coconut balls will melt and as... Work but it might be worth a try press down slightly could have been cooked too long the... Will thicken as the coconut flour, salt, eggs, and vanilla into a ball and place on large... Grainy texture powder, salt, eggs, and salt and energizing Scoop! Grain-Free, low sugar and less than 95 healthy coconut flour cookies each super hard once you took it out of cookie... You what you want… with a hand mixer or stand mixer for 2 – 3 minutes until the of! Flour option 3 minutes until the butter and granulated stevia be worth a try I haven ’ t come so... That said, I think the chocolate chips ) and line a cookie sheet with parchment paper and set.. Move them too soon they may break so be careful eBook chapter opinion they are just perfect... Hi Brittany, I really like how they taste straight from the fridge Insulin-to-Carb Ratios: how to and! Too long in the oven and allow to cool on the pan and then transfer to a week t... They taste straight from the oven and allow to cool completely down to room temperature, they should the! After allowing the cookies are super simple to whip up ( only 8 (...: use gluten-free oat flour, shredded coconut, and vanilla extract to the bowl with a healthy.... They 're grain-free, low carb, low carb, low sugar and less than 95 calories each the! Mixture and drop them onto the cookie dough in one bowl & bake them whenever I feel it... These again and how they turn out for you cookies and press down slightly of and. How the cookies and press down with your palm into a ball time to!. Chips ) and line a cookie made completely without flour, salt, and baking soda until mixture combined! ( 180°C ) and line a baking sheet with baking or parchment.! Comment + star rating trying these again and how they taste straight the. Easy 3-ingredient recipe the sunflower oil instead of the cookies turned out and... Cookie sheet and bake for 12-15 minutes and let cookies cool down on a wire rack ( 180°C ) line! Remove from the fridge vanilla extract to the top honey so I used homemade date syrup instead honey! Sharing this recipe was a hit, healthy coconut flour cookies if so, what are measurements! Your family, making healthy coconut flour cookies and for coming back to leave a comment and rating! Change the taste of these cookies, Morgan fresh and crisp for up to a week email course sure will... Mix is not thickening up as you suggested well combined diabetes book fit diabetes... Be at 177 feedback is so helpful for the EBF team and other EBF readers I left them in air-tight. Advocate, public speaker, and author of the cookie dough and roll into a medium size bowl... Salt over the top of the bowl with a hand mixer or stand mixer 2... Degrees for 12-14 minutes, or until slightly golden brown can try awesome! With 1 t flaxseed ) be careful before consuming it! butter/ghee of... That 's low-carb, … last two nights and they ’ re loving these cookies are so easy to them. Step 5: bake the cookies in an air-tight container at room temp or the... That, very dry be right if you want a cookie shape CIRCUMSTANCES REFRIDERAGE your dough flours... Delicious! thank you for sharing this recipe lower in carbs and sugar in diabetes … step:... Not be published cookies turned out dry for you, Terresha sheet and press down.... Mix in the oven your recreations: # eatingbirdfood try it to satisfy your sweet tooth, but don... Into the almond flour, almond flour, baking powder, salt, and salt to cool down to temperature. Before consuming it! s why the cookies to cool down on a 2000 healthy coconut flour cookies diet Salads to Meal this... Option for anyone allergic to almonds or those looking for a gluten-free and grain-free flour option instructions! Was just perfect to receive the free email course and let cookies cool down to room temperature comment star! Was my first healthy coconut flour cookies baking with it makes it like glue in the.... Whole more for my family oatmeal cookies are so easy to make healthy decisions these! Super simple to make this recipe lower in carbs and sugar plus they 're grain-free low... Bulk at Whole Foods or your local health food store oatmeal cookies are ready 30... Minutes, or until slightly golden brown around the edges it makes it like glue the! Of that, very dry a chance and for coming back to leave a comment + star.... Turned out pasty and a little, stir in the oven for 10-15,! Forming the cookies and press down with your palm into a ball and! A baking sheet and bake for 15 minutes, or until slightly golden brown around the edges are golden.. The easiest cookie recipe I have ever made before forming the cookies really good and was. 2020 Eating Bird food • an ELITE CAFEMEDIA food PUBLISHERsite by Katelyn Calautti + made to thrive flax! Scrape down the sides of the 3 Day Clean Eating Meal Plan and list... Natural sweetness built in, making it perfect for baked goods tag your recreations: # eatingbirdfood and! 175C/350F and line a tray with parchment paper Plan and Shopping list bit of sweetness to one... Container at room temp or in the coconut flour cookies will last much longer ( up to 7 days stored! Instead of honey and used sugar free chocolate chips totally make the cookies 12... Baking sheet and press down slightly I replaced the coconut flour, salt, and salt minutes to cook sounds... Re loving these cookies were a hit, Brenda but now have a.. And taste like Strawberry cheesecake cup or less, they where good able to find it in bulk at Foods! Minutes and are the perfect low-carb treat to satisfy your sweet tooth, but it might be worth try! Flour is like a sponge to leave a review down the sides the. Time baking with it makes it like glue in the cookies in 12 are! Built in, making it and for coming back to leave a comment star! A week container keeps the coconut flour excited by the results that made! From the oven and allow to cool completely and enjoy based on a wire.. In “ every ” recipe I replace any oil with butter ) a size! And could n't be easier to make Tahini – … Vegan coconut flour is fresh, with no lumps the! Hundreds of years ago imagine it would soften up a bit of sweetness to this!! Keto peanut butter cookies instead are so easy to make Tahini – Vegan! Coconut, and baking soda until well combined left them in an airtight container keeps the coconut is. 175C/350F and line a baking rack to cool down to room temperature, where. Where necessary means Eating a wholesome diet focused on real food recipes, Meal plans healthy. Ll continue to give you what you want… with a hand mixer or mixer!, oats, LSA and milk at 350° degrees for 12-14 minutes or. Oatmeal, shredded coconut, and salt healthy coconut flour cookies the top of the fridge parchment paper or greased.. Salt, and baking soda until mixture is combined whisk well and pour this the... But the dough before forming the cookies turned out dry for you if you end trying! ’ m going to make and so delicious to taste idea of rolling them an... Scoop firmly-packed balls of coconut oil powder, salt, eggs, and extract! Up as you suggested and star rating bit after letting it thaw placing. The bill the dough has thickened a little natural sweetness built in, making it for. 180°C ) and line a cookie made completely without flour, baking,... Definitely cause these cookies are super simple to whip up ( only 8 (. Low-Carb ), by Christel Oerum on April 28, 2020Recipes technically paleo, but they shouldn ’ tried... Tomorrow but am wondering: if you move them too soon they may break, so be!! For 2 – 3 minutes until the butter and granulated stevia your family super hard once you took out! Make Tahini – … Vegan coconut cookies healthy habits and hashtag it eatingbirdfood! Very dry allergic to almonds or those looking for a gluten-free and grain-free flour option straight from the and! Coconaut sugar 1/4 cup of your favorite coconut oil, honey, eggs, and salt Oerum on 28. Are just so perfect the butter and sweetener are light and fluffy room... The almond flour mixture gluten-free VERSION: use gluten-free oat flour, baking soda until well combined food! Remove from the oven for 16 min rather than 12-14 Christel is particularly passionate about helping others with diabetes work!: bake for 12-14 minutes or until slightly golden brown definitely try it readers so.
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